Ghobi Manchurian

Crispy golden cauliflower florets tossed in a fiery Indo-Chinese sauce made with garlic, ginger, soy, and chili—stir-fried with onions and bell peppers for an explosion of flavor. Perfectly balanced with tang, spice, and umami, this crowd-favorite dish delivers bold flavor in every bite. A street-style classic reimagined with flair!