Tender, bite-sized chicken pieces marinated, fried to perfection, and tossed in a sizzling Indo-Chinese sauce with garlic, soy, chili, and scallions. Stir-fried with colorful bell peppers and onions, this dish is bold, savory, and irresistibly spicy—every bite is a juicy explosion of sweet heat and umami. A true fusion favorite that hits all the right notes!